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Blueberry Lemon Donuts

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes
Yield 12 donuts
Blueberry lemon donuts made so easily with puff pastry sheets, fresh blueberries and Chilean lemon zest!

1 sheet frozen puff pastry, thawed
1/2 cup blueberries
Zest of 1 lemon
2 tablespoons sugar
1 large egg, beaten

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Place puff pastry sheet on a surface that has been sprinkled with flour. Using a 2-inch round cutter, cut out 12 circles.
Place 6 puff pastry circles onto the prepared baking sheet. Top with blueberries, lemon zest and sugar and then top with another puff pastry circle, using a fork to seal the edges. Repeat with remaining puff pastry circles to make 6 donuts.
Brush the tops with the egg wash and cut two small slits on each donut using a sharp knife. Place into oven and bake until golden brown, about 10 minutes.
Serve immediately.

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