BLUEBERRY LEMON DONUTS
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 12 donuts
Blueberry lemon donuts made so easily with puff pastry sheets, fresh blueberries and Chilean lemon zest!
1 sheet frozen puff pastry, thawed
1/2 cup blueberries
Zest of 1 lemon
2 tablespoons sugar
1 large egg, beaten
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Place puff pastry sheet on a surface that has been sprinkled with flour. Using a 2-inch round cutter, cut out 12 circles.
Place 6 puff pastry circles onto the prepared baking sheet. Top with blueberries, lemon zest and sugar and then top with another puff pastry circle, using a fork to seal the edges. Repeat with remaining puff pastry circles to make 6 donuts.
Brush the tops with the egg wash and cut two small slits on each donut using a sharp knife. Place into oven and bake until golden brown, about 10 minutes.